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bread recipe rolls

These soft dinner rolls are perfect for any occasion, whether it’s a family dinner or a holiday feast. Fluffy and slightly sweet, they pair wonderfully with butter and are sure to be a hit.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Bread
Cuisine American
Servings 4 People
Calories 140 kcal

Equipment

  • 1 large mixing bowl
  • 1 whisk
  • 1 measuring cups and spoons
  • 1 wooden spoon or spatula
  • 1 kitchen towel
  • 1 baking sheet
  • 1 parchment paper (optional)

Ingredients
  

  • 4 cups all-purpose flour Plus extra for dusting.
  • 1 packet instant yeast 2 1/4 teaspoons.
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 cup warm milk 110°F or 43°C.
  • 1/3 cup unsalted butter Melted.
  • 1 large egg
  • as needed tablespoons melted butter For brushing.

Instructions
 

  • In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
  • Add melted butter and egg to the milk mixture, whisking until combined.
  • In a separate bowl, mix together flour and salt. Gradually add the flour mixture to the wet ingredients, stirring with a wooden spoon or spatula until a dough forms.
  • Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
  • Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
  • Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball.
  • Place the rolls on a baking sheet lined with parchment paper, spacing them slightly apart. Cover with a towel and let rise for another 30 minutes.
  • Preheat your oven to 375°F (190°C).
  • After the second rise, brush the tops of the rolls with melted butter before baking.
  • Bake for 18-20 minutes or until the rolls are golden brown.
  • Let them cool slightly before serving. Brush with additional melted butter for extra softness if desired.

Notes

For a richer flavor, you can replace some of the milk with sour cream or yogurt.
These rolls are best served warm and can be stored in an airtight container for up to 3 days. You can also freeze them for longer storage.
Feel free to add herbs or garlic powder into the dough for a savory twist!