bread recipe fast
This fast homemade bread recipe is perfect for those who crave fresh bread without the long wait. It uses simple ingredients and takes less than two hours from start to finish. Enjoy warm slices with butter or as a base for delicious sandwiches.
Equipment
- 1 large mixing bowl
- 1 measuring cups and spoons
- 1 whisk
- 1 wooden spoon or spatula
- 1 9x5-inch loaf pan
- 1 oven
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup warm water Around 110°F or 43°C.
- 2 tablespoons vegetable oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Make a well in the center of the dry ingredients, and add the warm water and vegetable oil.
- Use a wooden spoon or spatula to mix until just combined. The dough will be a bit sticky; do not overmix.
- Lightly flour your work surface and turn the dough out onto it. Knead gently for about 1 minute until smooth.
- Shape the dough into a loaf and place it in the greased 9x5-inch loaf pan.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
For a more savory flavor, try adding herbs or garlic powder to the dry ingredients.
Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.