bread recipe cheese
This delightful cheese bread is soft, fluffy, and packed with cheesy goodness. It's perfect as a side dish for soups and salads or as a snack on its own.
Equipment
- 1 mixing bowl
- 1 measuring cups and spoons
- 1 wooden spoon or spatula
- 1 loaf pan (9x5 inches)
- 1 oven
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup shredded cheese cheddar or your choice
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease the loaf pan and set aside.
- In a large mixing bowl, combine the flour, sugar, salt, baking powder, and baking soda.
- Stir in the shredded cheese until well distributed.
- In a separate bowl, whisk together the milk, vegetable oil, and eggs until well combined.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for about 30 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.
- For added flavor, consider adding herbs like rosemary or garlic powder to the dough.
- Serve warm with butter or enjoy it plain; this bread is delicious either way!
Notes
For added flavor, consider adding herbs like rosemary or garlic powder to the dough.
Serve warm with butter or enjoy it plain; this bread is delicious either way!