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Blackberry Bacon Grilled Cheese

This Blackberry Bacon Grilled Cheese combines the savory taste of crispy bacon and the sweet tartness of fresh blackberries with gooey melted cheese, all sandwiched between buttery toasted bread. A delicious twist on the classic grilled cheese that is sure to impress!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 400 kcal

Equipment

  • 1 Non-stick skillet or frying pan
  • 1 Spatula
  • 1 Cutting board
  • 1 Plate for assembling sandwiches
  • 1 Measuring spoons

Ingredients
  

  • 8 slices bread Such as sourdough or white.
  • 8 slices cheddar cheese
  • 8 slices cooked bacon
  • 1/2 cup fresh blackberries
  • 4 tablespoons unsalted butter Softened.
  • 1 tablespoon honey Optional, for drizzling.

Instructions
 

  • Cook the bacon in a non-stick skillet over medium heat until crispy, about 6-8 minutes. Once done, place it on a paper towel to drain excess grease.
  • While the bacon is cooking, mash the blackberries in a small bowl using a fork until slightly chunky. Set aside.
  • Take 4 slices of bread and spread 1 tablespoon of softened butter on one side of each slice.
  • Place 2 slices of cheddar cheese on the unbuttered side of each bread slice, followed by 2 slices of bacon and a generous tablespoon of the mashed blackberries. Top each with another slice of cheddar cheese and a second slice of bread, buttered side up.
  • Wipe out the skillet and place it over medium heat. Carefully place the sandwiches into the skillet.
  • Cook the sandwiches for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted. Use a spatula to press down lightly on the sandwiches for even grilling.
  • Once cooked, remove the sandwiches from the skillet and let them cool for a minute. If desired, drizzle with honey before slicing in half.
  • Serve the sandwiches warm and enjoy!

Notes

Feel free to substitute the cheddar cheese with brie or goat cheese for a different flavor profile.
If you prefer a crunchier texture, you can add some chopped walnuts or pecans along with the blackberries.
These sandwiches pair well with a simple side salad or a bowl of tomato soup.