Black Bean Dip
This creamy and flavorful black bean dip is a perfect blend of spices and beans, making it an ideal appetizer for parties or a quick snack. Serve it with tortilla chips, fresh veggies, or use it as a spread in wraps.
Equipment
- 1 Food processor
- 1 Measuring cups
- 1 Measuring spoons
- 1 Spatula
- 1 Serving bowl
Ingredients
- 1 can black beans 15 oz, drained and rinsed.
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 clove garlic minced.
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh cilantro chopped, optional.
- as needed serving tortilla chips or fresh vegetables for serving.
Instructions
- In the food processor, combine the black beans, lime juice, olive oil, garlic, cumin, chili powder, salt, and black pepper.
- Process the mixture until smooth, scraping down the sides as needed to ensure everything is well blended.
- Taste the dip and adjust the seasoning if necessary. You can add more lime juice or spices according to your preference.
- If desired, stir in the chopped cilantro for added flavor and freshness.
- Transfer the dip to a serving bowl and serve immediately with tortilla chips or fresh vegetables.
- For an extra kick, consider adding a diced jalapeño to the mix before processing.
- This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
- Top with extra cilantro or a drizzle of olive oil before serving for a nice presentation.
Notes
For an extra kick, consider adding a diced jalapeño to the mix before processing.
This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
Top with extra cilantro or a drizzle of olive oil before serving for a nice presentation.