Big Mac Sloppy Joes
This fun twist on traditional Sloppy Joes combines the flavors of a classic Big Mac into a hearty, messy sandwich that's perfect for casual meals.
Equipment
- 1 large skillet
- 1 stirring spoon
- 1 measuring cups
- 1 measuring spoons
- 1 cutting board
- 1 serving bowls
- 4 hamburger buns
Ingredients
- 1 lb ground beef
- 1/2 cup onion, diced About 80 g.
- 1/2 cup ketchup 120 g.
- 1/4 cup yellow mustard 60 g.
- 1/4 cup mayonnaise 60 g.
- 1 tablespoon white vinegar 15 ml.
- 1 tablespoon dill pickle relish 15 g.
- 1 teaspoon garlic powder 5 g.
- 1 teaspoon onion powder 5 g.
- 1 teaspoon salt 5 g.
- 1/2 teaspoon black pepper 2 g.
- 4 slices American cheese
- 4 pieces hamburger buns
- shredded lettuce For topping.
- diced tomatoes For topping.
- sliced pickles For topping.
Instructions
- In a large skillet over medium heat, add the ground beef and diced onion. Cook until the meat is browned and the onions are translucent, about 6-8 minutes. Drain excess fat if necessary.
- Stir in the ketchup, yellow mustard, mayonnaise, white vinegar, dill pickle relish, garlic powder, onion powder, salt, and black pepper. Mix well until everything is combined.
- Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally, until heated through and slightly thickened.
- During the last minute of cooking, place a slice of American cheese on top of the meat mixture to melt.
- Slice the hamburger buns and toast them lightly if desired.
- To assemble, spoon the Big Mac Sloppy Joe mixture generously onto the bottom half of each bun. Top with shredded lettuce, diced tomatoes, and sliced pickles. Place the top half of the bun on top.
- Serve immediately with extra toppings on the side if desired.
Notes
For extra flavor, you can add a dash of Worcestershire sauce to the meat mixture.
Feel free to customize your toppings based on your preference.
These Sloppy Joes are great served with fries, chips, or a side salad.