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Best Oven Baked French Toast

This delicious oven-baked French toast is perfect for serving a crowd or enjoying a leisurely brunch at home. With its fluffy interior and crispy edges, this recipe makes French toast easy and effortless. Simply prepare it in advance, bake it in the oven, and serve it warm with maple syrup, fruits, or any of your favorite toppings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 4 People
Calories 250 kcal

Equipment

  • 1 9x13 inch baking dish
  • 1 mixing bowl
  • 1 whisk
  • 1 measuring cups and spoons
  • 1 plastic wrap (or aluminum foil)
  • 1 oven

Ingredients
  

  • 1 loaf day-old bread about 1 pound, such as brioche or challah
  • 6 large eggs
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter for greasing the dish
  • Maple syrup for serving (optional)
  • Fresh fruit or powdered sugar for garnish (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Grease a 9x13 inch baking dish with the unsalted butter, making sure to coat it evenly to prevent sticking.
  • Slice the day-old bread into thick slices, about 1 inch thick, and arrange them in the greased baking dish. You may overlap the slices if necessary.
  • In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
  • Pour the egg mixture evenly over the bread slices, ensuring all pieces are soaked well. Gently press down on the bread with a spatula to ensure the liquid soaks into each piece.
  • Cover the baking dish with plastic wrap or aluminum foil and let it sit at room temperature for about 30 minutes, or refrigerate for up to overnight.
  • After resting, remove the cover and place the baking dish in the preheated oven. Bake for 30 minutes, or until the top is golden brown and the center is set.
  • Once baked, remove from the oven and let it cool for a few minutes. Slice into squares or serve directly from the dish.
  • Serve warm with maple syrup, fresh fruit, or a dusting of powdered sugar as desired.

Notes

For added texture, feel free to mix in some chopped nuts or chocolate chips into the bread mixture.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving again.
This recipe can easily be doubled for larger gatherings. Just adjust your baking dish size accordingly.