Best Ground Beef Recipes
These flavorful ground beef tacos are quick to make and perfect for a weeknight dinner. Packed with spices and served in soft tortillas, they are a family favorite that can be customized with your favorite toppings.
Equipment
- 1 Large skillet
- 1 Wooden spoon or spatula
- 1 Measuring spoons
- 1 Taco stand or plate (optional)
- 1 Serving bowls for toppings
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- to taste salt
- to taste pepper
- 8 small corn or flour tortillas
- 1 cup shredded lettuce Approximately 75 g
- 1 cup diced tomatoes Approximately 150 g
- 1/2 cup shredded cheese Optional, approximately 50 g
- 1/4 cup sour cream Optional, approximately 60 g
- 1/4 cup salsa Optional, approximately 60 g
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onion and cook for 2-3 minutes until translucent.
- Stir in the minced garlic and cook for an additional 30 seconds.
- Add the ground beef to the skillet. Break it apart with a wooden spoon and cook until browned, about 5-7 minutes. Drain any excess fat if necessary.
- Sprinkle in the chili powder, cumin, paprika, salt, and pepper. Stir well to combine and let cook for an additional 2-3 minutes to meld the flavors.
- While the beef is cooking, warm the tortillas in a separate skillet or microwave.
- To assemble, place a spoonful of the ground beef mixture onto each tortilla. Top with shredded lettuce, diced tomatoes, cheese, sour cream, and salsa as desired.
- Serve immediately and enjoy your delicious tacos!
Notes
You can customize the tacos with additional toppings like avocado, jalapeños, or cilantro.
If you prefer a spicier kick, add cayenne pepper or diced chilies to the ground beef mixture.
Leftover filling can be stored in the refrigerator for up to 3 days and reheated easily.