Best Brioche French Toast
Indulge in the rich and fluffy delight of brioche French toast. Perfectly golden on the outside, soft and custardy on the inside, this breakfast classic is a treat for any morning.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 shallow dish
- 1 large skillet or griddle
- 1 spatula
- 1 set measuring cups and spoons
Ingredients
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- 8 slices brioche bread
- 2 tablespoons unsalted butter for cooking
- to taste maple syrup for serving
- to taste powdered sugar optional, for dusting
- to taste fresh berries optional, for serving
Instructions
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, sugar, and ground cinnamon until well combined.
- Pour the mixture into a shallow dish for easy dipping.
- Heat a large skillet or griddle over medium heat and add 1 tablespoon of unsalted butter, allowing it to melt and coat the surface.
- Dip each slice of brioche bread into the egg mixture, ensuring both sides are soaked but not overly saturated.
- Place the soaked bread slices onto the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
- Add more butter to the skillet as needed and continue cooking in batches if necessary.
- Serve warm with a drizzle of maple syrup, a dusting of powdered sugar, and fresh berries if desired.
Notes
For extra flavor, consider adding a splash of orange zest or a pinch of nutmeg to the egg mixture.
Leftover French toast can be stored in the refrigerator and reheat nicely in a toaster or oven.
Enjoy with whipped cream or yogurt for a delightful twist!