beef recipe filipino food
Beef Caldereta is a rich and flavorful Filipino stew made with tender beef, vegetables, and a savory tomato-based sauce. It's typically served at special occasions or family gatherings, offering a hearty and satisfying meal.
Equipment
- 1 large pot or Dutch oven
- 1 cutting board
- 1 measuring cups and spoons
- 1 can opener
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 3 tablespoons vegetable oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 medium potatoes, peeled and cut into cubes
- 2 medium carrots, peeled and sliced
- 1 bell pepper chopped (red or green)
- 1 cup green peas
- 1 cup tomato sauce
- 2 cups beef broth
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon paprika
- to taste salt and pepper salt and pepper
- 2 bay leaves bay leaves
Instructions
- Heat the vegetable oil in a large pot or Dutch oven over medium heat.
- Add the chopped onion and minced garlic. Sauté until fragrant and the onion is translucent, about 3-5 minutes.
- Increase the heat to medium-high and add the beef cubes, browning them on all sides for about 10 minutes.
- Stir in the tomato sauce, beef broth, soy sauce, fish sauce, and paprika. Add the bay leaves. Bring the mixture to a boil.
- Reduce the heat to low, cover the pot, and let it simmer for about 1.5 hours, or until the beef is tender.
- After 1.5 hours, add the potatoes, carrots, and bell pepper. Cook for another 20-30 minutes, or until the vegetables are tender.
- Stir in the green peas and cook for an additional 5 minutes. Season with salt and pepper to taste.
- Remove and discard the bay leaves before serving.
Notes
If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the stew before serving.
Serve this dish with steamed rice for a complete meal.
Feel free to customize the vegetables based on your preferences or what's in season.