beef broccoli recipe
This delicious beef broccoli recipe features tender strips of beef stir-fried with fresh broccoli florets in a savory sauce. It's a quick and healthy meal, perfect for busy weeknights.
Equipment
- 1 large skillet or wok
- 1 cutting board
- 1 measuring cups
- 1 measuring spoons
- 1 small bowl
Ingredients
- 1 pound flank steak, thinly sliced against the grain
- 4 cups broccoli florets
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1/4 cup beef broth
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- In a small bowl, combine the sliced flank steak, soy sauce, oyster sauce, and cornstarch. Mix well and let it sit for about 10 minutes.
- While the beef is marinating, bring a pot of water to a boil. Add the broccoli florets and blanch for 2-3 minutes until they're bright green and slightly tender. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.
- Add the marinated beef to the skillet in a single layer. Cook for 3-5 minutes, stirring frequently, until browned and cooked through. Remove the beef from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- Return the beef to the skillet, add the blanched broccoli, beef broth, and sesame oil. Stir to combine all ingredients and cook for an additional 2-3 minutes until heated through.
- Season with salt and pepper to taste.
- Serve the beef and broccoli over cooked rice or noodles.
Notes
For added flavor, you can sprinkle sesame seeds on top before serving.
Feel free to add other vegetables like bell peppers or snap peas for more variety.
This dish can be stored in an airtight container in the fridge for up to 3 days. Reheat it on the stovetop or in the microwave before serving.