Bean Dip Nachos
Bean Dip Nachos are a delicious and satisfying appetizer featuring crispy tortilla chips topped with a savory bean dip, melted cheese, and fresh toppings. Perfect for parties or game day gatherings!
Equipment
- 1 baking sheet
- 1 mixing bowl
- 1 spoon or spatula
- 1 oven or toaster oven
- 1 serving platter
Ingredients
- 8 oz refried beans
- 1 cup shredded cheddar cheese
- 1 cup tortilla chips
- 1/2 cup salsa
- 1/4 cup sour cream
- 1/4 cup diced green onions
- 1/4 cup sliced jalapeños optional
- 1/4 cup chopped cilantro optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the refried beans with half of the salsa until well mixed.
- On a baking sheet, spread out the tortilla chips in a single layer.
- Spoon the bean mixture evenly over the tortilla chips.
- Sprinkle the shredded cheddar cheese generously on top of the beans.
- Bake in the preheated oven for about 10 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a minute.
- Drizzle the remaining salsa over the nachos.
- Top with sour cream, diced green onions, jalapeños (if using), and chopped cilantro (if using).
- Serve immediately on a serving platter.
Notes
Feel free to customize this recipe by adding other toppings such as diced tomatoes, black olives, or avocado.
For a spicier kick, use pepper jack cheese or add hot sauce to the bean mixture.
Leftover nachos can be refrigerated, but they are best enjoyed fresh.