Banana Cinnamon Dream Muffins
These delicious Banana Cinnamon Dream Muffins are moist, flavorful, and perfect for breakfast or as a snack. Filled with the sweet taste of ripe bananas and a hint of cinnamon, they are a delightful treat everyone will love.
Equipment
- 1 muffin tin
- 2 mixing bowls
- 1 whisk
- 1 measuring cups and spoons
- 1 spatula
- 1 cooling rack
Ingredients
- 3 pieces ripe bananas, mashed Make sure your bananas are very ripe for the best flavor.
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/3 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts or chocolate chips Optional ingredient.
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a muffin tin with paper liners.
- In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, and melted butter. Mix until smooth.
- Add the eggs and vanilla extract to the banana mixture and whisk until well incorporated.
- In another bowl, whisk together the baking soda, salt, ground cinnamon, and flour.
- Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Do not overmix.
- If desired, fold in the chopped walnuts or chocolate chips.
- Divide the batter evenly among the 12 muffin cups, filling each about 2/3 full.
- Bake for about 20 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the muffins cool in the pan for 5 minutes before transferring them to a cooling rack.
- Enjoy your freshly baked Banana Cinnamon Dream Muffins either warm or at room temperature.
Notes
Make sure your bananas are very ripe for the best flavor.
You can store the muffins in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.
Feel free to experiment with add-ins like dried fruits or coconut for added texture and flavor.