Banana Bread French Toast
This delightful recipe combines the classic flavors of banana bread with the comforting taste of French toast. It's perfect for breakfast or brunch and is sure to impress family and friends.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 9x5 inch loaf pan
- 1 skillet or griddle
- 1 spatula
- 1 set measuring cups and spoons
Ingredients
- 4 slices banana bread
- 2 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 2 tablespoons butter
- to taste maple syrup for serving
- to taste powdered sugar for serving, optional
- to taste sliced bananas for garnish, optional
Instructions
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Preheat a skillet or griddle over medium heat and add 1 tablespoon of butter.
- Dip each slice of banana bread into the egg mixture, soaking both sides but ensuring they don't become too soggy.
- Once the skillet is hot, place the soaked banana bread slices onto the skillet. Cook for about 3-4 minutes on each side, or until golden brown and slightly crispy.
- Add the remaining tablespoon of butter to the skillet if needed, and repeat with any remaining slices.
- Serve warm topped with maple syrup, powdered sugar, and sliced bananas if desired.
- To enhance the flavor, consider adding chopped walnuts or chocolate chips to the banana bread before baking.
Notes
To enhance the flavor, consider adding chopped walnuts or chocolate chips to the banana bread before baking.
Leftover banana bread can be stored in an airtight container for up to 3 days, making this recipe a great way to use up any that you have on hand.