Banana Bread Brownies
These Banana Bread Brownies blend the moist, rich flavor of banana bread with the fudgy texture of brownies. Perfect for dessert or a sweet snack, they're easy to make and a hit with both kids and adults.
Equipment
- 1 mixing bowls
- 1 whisk
- 1 rubber spatula or wooden spoon
- 1 9x9-inch baking pan
- 1 parchment paper (optional)
- 1 oven
Ingredients
- 2 cups ripe bananas, mashed About 1 cup.
- 1/2 cup unsalted butter Melted.
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips Optional.
- 1/2 teaspoon cinnamon Optional.
Instructions
- Preheat your oven to 350°F (175°C). Grease the 9x9-inch baking pan or line it with parchment paper for easier removal.
- In a mixing bowl, combine the mashed bananas and melted butter. Mix until well combined.
- Add sugar, eggs, and vanilla extract to the banana mixture. Whisk thoroughly until smooth.
- In another bowl, whisk together the flour, cocoa powder, baking soda, salt, and cinnamon if using.
- Gradually fold the dry ingredients into the wet mixture using a rubber spatula or wooden spoon until just combined. Do not overmix.
- If desired, fold in the chocolate chips for added richness.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for about 25 minutes or until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are okay).
- Let the brownies cool in the pan for about 10-15 minutes before slicing into 9 squares. Enjoy your Banana Bread Brownies!
Notes
For a fun twist, you can add nuts or dried fruits such as walnuts or raisins to the batter.
These brownies can be stored in an airtight container at room temperature for up to three days.
Feel free to adjust the sweetness by reducing the sugar slightly if your bananas are very ripe.