Baked Huli Huli Chicken
Baked Huli Huli Chicken is a delicious Hawaiian dish that features chicken marinated in a sweet and tangy sauce made with pineapple juice, soy sauce, and ginger. This dish is perfect for a family dinner or a gathering and is sure to impress your guests with its tropical flavors.
Equipment
- 1 baking dish (9x13 inches)
- 1 mixing bowl
- 1 whisk or fork
- 1 measuring cups and spoons
- 1 meat thermometer (optional)
Ingredients
- 4 pieces chicken thighs, bone-in, skin-on About 1.5 pounds.
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes Optional.
- to taste pieces green onions, chopped For garnish.
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the pineapple juice, soy sauce, brown sugar, apple cider vinegar, minced garlic, grated ginger, black pepper, and red pepper flakes until well combined.
- Place the chicken thighs in a baking dish and pour the marinade over them, making sure they are well coated. Allow the chicken to marinate for at least 30 minutes.
- Cover the dish with aluminum foil and place it in the preheated oven.
- Bake the chicken for 30 minutes covered, then remove the foil and bake for an additional 15 minutes or until the chicken is cooked through.
- For extra caramelization, you can broil the chicken for 2-3 minutes at the end, watching closely to prevent burning.
- Once done, remove from the oven and let it rest for a few minutes.
- Garnish with chopped green onions before serving.
Notes
Serve the Baked Huli Huli Chicken with steamed rice and grilled vegetables for a complete meal.
You can substitute chicken thighs with chicken breasts, but adjust cooking time as breasts may cook faster.
The marinade can also be used for other proteins like pork or tofu for variations of the recipe.