Ayran – Turkish Salty Yogurt Drink
Ayran is a refreshing traditional Turkish beverage made from yogurt, water, and salt. This creamy and tangy drink is perfect for hot days and pairs wonderfully with grilled meats and spicy dishes.
Equipment
- 1 mixing bowl
- 1 whisk or blender
- 1 measuring cups
- 4 glasses for serving
Ingredients
- 2 cups plain yogurt Use plain yogurt with no added sugars or flavors for best results.
- 1 cup cold water
- 1 teaspoon salt Adjust according to your preference.
- to taste optional fresh mint or cucumber slices For garnish.
Instructions
- In a mixing bowl, combine the yogurt and cold water.
- Use a whisk or blender to mix the yogurt and water until smooth and well combined.
- Add salt and blend again until the salt is fully dissolved.
- Taste and adjust salt according to your preference.
- Chill the Ayran in the refrigerator for a few minutes if desired.
- Serve in glasses, garnished with fresh mint or cucumber slices if you like.
Notes
Ayran can be made thicker or thinner based on personal preference. For a thicker Ayran, reduce the amount of water.
Use plain yogurt with no added sugars or flavors for the best results.
Ayran is best served cold and can be a great accompaniment to spicy dishes, grilled meats, or with flatbreads.