Amish Broccoli Salad
Amish Broccoli Salad is a delightful blend of fresh broccoli, crunchy nuts, and a sweet dressing that makes for a perfect side dish at any gathering. This salad is not only colorful and appealing but also packed with flavor and nutrients.
Equipment
- 1 large mixing bowl
- 1 small mixing bowl
- 1 whisk or fork
- 1 cutting board
- 1 measuring cups
- 1 measuring spoons
- 1 spoon for mixing
Ingredients
- 4 cups fresh broccoli florets
- 1 cup shredded carrots
- 1/2 cup red onion, diced
- 1/2 cup raisins
- 1/2 cup sunflower seeds
- 1/2 cup cooked bacon, crumbled optional
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash the broccoli florets thoroughly and cut them into bite-sized pieces. Place them in a large mixing bowl.
- Add the shredded carrots, diced red onion, raisins, sunflower seeds, and crumbled bacon (if using) to the bowl with the broccoli.
- In a small mixing bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth and well combined.
- Pour the dressing over the broccoli mixture in the large bowl. Mix well until all ingredients are coated with the dressing.
- Taste and adjust seasoning if necessary. If you prefer it a bit sweeter, you can add more sugar to taste.
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but highly recommended.
- Serve chilled and enjoy!
Notes
This salad can be prepared a day in advance and stored in the refrigerator.
Feel free to add other ingredients like diced apples or cheese for a twist.
The bacon is optional for a vegetarian version; you can substitute it with roasted chickpeas for added crunch.