air fryer sweet potatoes
Air fryer sweet potatoes are a healthy and delicious side dish that is quick to prepare and cook. The air fryer gives the sweet potatoes a crispy texture while keeping them tender on the inside. This recipe is perfect for a weeknight dinner or as a hearty side for any meal.
Equipment
- 1 air fryer
- 1 cutting board
- 1 mixing bowl
- 1 measuring spoons
- 1 tongs or spatula
Ingredients
- 4 medium sweet potatoes About 2 pounds.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- fresh herbs or chopped green onions For garnish (optional).
Instructions
- Wash and peel the sweet potatoes, then cut them into 1-inch cubes for even cooking.
- In a mixing bowl, combine the sweet potatoes, olive oil, garlic powder, paprika, salt, and black pepper. Toss until all the sweet potato cubes are well-coated.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place the sweet potatoes in the air fryer basket in a single layer. If you have a smaller air fryer, you may need to cook in batches.
- Cook for 25 minutes, shaking the basket or stirring the sweet potatoes halfway through to ensure even cooking and browning.
- Once the sweet potatoes are golden brown and crispy, remove them from the air fryer.
- Serve hot, garnished with fresh herbs or chopped green onions if desired.
Notes
For added flavor, consider trying different spices such as cumin or chili powder.
If you prefer sweeter sweet potatoes, you can sprinkle them with a little cinnamon or brown sugar before cooking.
Ensure crowding is avoided in the air fryer to achieve the best crispiness.