air fryer steak bites
These air fryer steak bites are a quick and flavorful dish, perfect for a weeknight dinner or a hearty snack. The bites are tender, juicy, and packed with flavor, thanks to a savory marinade.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 cutting board
- 1 tongs
Ingredients
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- Fresh parsley, chopped for garnish
Instructions
- In a mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, Worcestershire sauce, and soy sauce. Mix well to create a marinade.
- Add the cubed sirloin steak to the marinade and toss to coat all sides evenly. Let it marinate for at least 10 minutes for maximum flavor.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place the marinated steak bites into the air fryer basket in a single layer. Avoid overcrowding for even cooking.
- Air fry the steak bites at 400°F (200°C) for 8 to 10 minutes, shaking the basket halfway through for even cooking.
- Once cooked, remove the steak bites from the air fryer and let them rest for a couple of minutes.
- Garnish with chopped parsley before serving.
Notes
Adjust the seasonings and marinade to your taste.
Serve with dipping sauces, such as garlic butter or a spicy aioli, for added flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.