air fryer steak
This Air Fryer Steak recipe delivers a perfectly cooked, juicy steak with a crusty exterior. The air fryer makes it easy and quick to prepare, ensuring you'll enjoy a delicious meal in no time. This dish is perfect for a weeknight dinner or a special occasion.
Equipment
- 1 Air fryer
- 1 Meat thermometer
- 1 Tongs
- 1 Cutting board
- 1 Small bowl
Ingredients
- 2 pieces ribeye steaks about 1 inch thick, 8 oz each
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Take the steaks out of the refrigerator and let them sit at room temperature for about 10 minutes.
- In a small bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper to create a marinade.
- Rub the marinade generously over both sides of the steaks, ensuring they are fully coated. Let them marinate for an additional 5 minutes.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place the steaks in the air fryer basket in a single layer, ensuring they are not overlapping.
- Cook the steaks for 10 to 12 minutes, flipping them halfway through the cooking time. Check for an internal temperature of 135°F (57°C) for medium-rare.
- Once cooked to your desired doneness, transfer the steaks to a cutting board and let them rest for about 5 minutes.
- Slice the steaks against the grain and serve.
- Feel free to adjust the seasoning to your taste and serve with your favorite side dishes for a complete meal.
Notes
Feel free to adjust the seasoning to your taste. You can add dried herbs or chili powder for a different flavor profile.
Serve the steak with your favorite side dishes, such as roasted vegetables or a fresh salad, for a complete meal.
Make sure not to overcrowd the air fryer basket to ensure even cooking.