air fryer shrimp recipes
This Air Fryer Garlic Shrimp recipe is quick, flavorful, and perfect for a weeknight dinner or as an appetizer. The shrimp are marinated in garlic and herbs, then cooked to perfection in the air fryer for a light and juicy dish.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 measuring spoons
- 1 tongs
- 1 serving plate
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon juiced
- to taste fresh parsley, chopped for garnish
Instructions
- In a mixing bowl, combine olive oil, minced garlic, paprika, Italian seasoning, salt, black pepper, and lemon juice. Mix well to create a marinade.
- Add the peeled and deveined shrimp to the marinade. Toss until the shrimp are evenly coated. Let the shrimp marinate for about 10 minutes.
- Preheat the air fryer to 400°F (200°C) for about 3 minutes.
- Place the marinated shrimp in a single layer in the air fryer basket. If necessary, cook in batches to avoid overcrowding.
- Cook the shrimp for 8-10 minutes, shaking the basket halfway through, until the shrimp are cooked through and have a nice golden color.
- Remove the shrimp from the air fryer and transfer to a serving plate. Garnish with freshly chopped parsley.
Notes
For extra heat, consider adding a pinch of red pepper flakes to the marinade.
Serve with a side of rice or a fresh salad for a complete meal.
Leftover shrimp can be stored in the refrigerator for up to 2 days.