air fryer salmon bites
These Air Fryer Salmon Bites are a quick and healthy appetizer or main dish, packed with flavor and perfectly crispy on the outside. They are easy to prepare and cook in under 15 minutes, making them a great choice for busy weeknights or entertaining guests.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 tongs or spatula
- 1 measuring spoons
- 1 cooking spray or oil brush
Ingredients
- 1 pound fresh salmon fillet, skinless, cubed into bite-sized pieces Ensure your salmon is fresh and check for any bones before cutting into pieces.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh lemon juice
- to taste fresh parsley, chopped For garnish, optional.
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a mixing bowl, combine the cubed salmon, olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Toss gently until all the salmon pieces are coated evenly.
- Lightly spray the air fryer basket with cooking spray or brush with a little oil to prevent sticking.
- Place the salmon bites in a single layer in the basket of the air fryer. Make sure they are not overcrowded to ensure even cooking. You may need to do this in batches.
- Cook the salmon bites in the air fryer at 400°F (200°C) for 6-8 minutes, flipping halfway through, until they are golden brown and cooked through.
- Remove the salmon bites from the air fryer and garnish with fresh chopped parsley if desired.
- Serve warm with additional lemon wedges or your favorite dipping sauce.
Notes
For added flavor, you can marinate the salmon pieces for 30 minutes before cooking.
Feel free to experiment with different seasonings or herbs according to your taste.
Ensure your salmon is fresh and check for any bones before cutting into pieces.