air fryer okra
This crispy, delicious air fryer okra recipe offers a healthier alternative to traditional frying. It’s perfect as a snack or a side dish, showcasing the natural flavors of okra with minimal oil.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 measuring cups
- 1 measuring spoons
- 1 kitchen tongs
Ingredients
- 1 pound fresh okra, trimmed and sliced Fresh okra is recommended, but frozen okra can work as well; just ensure it’s thawed and drained properly.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup cornmeal For extra crunch.
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a mixing bowl, combine the sliced okra, olive oil, garlic powder, onion powder, paprika, salt, black pepper, and cornmeal. Toss until the okra is evenly coated.
- Arrange the coated okra in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking. You may need to do this in batches.
- Cook the okra in the air fryer for 12-15 minutes, shaking the basket halfway through to promote even crispiness.
- Once cooked, remove the okra from the basket and allow to cool slightly before serving.
- If you prefer a spicier version, consider adding cayenne pepper or chili powder to the seasoning mix.
- Serve with a dipping sauce, such as ranch or a spicy aioli, for an extra kick.
Notes
If you prefer a spicier version, consider adding cayenne pepper or chili powder to the seasoning mix.
Serve with a dipping sauce, such as ranch or a spicy aioli, for an extra kick.
Fresh okra is recommended, but frozen okra can work as well; just ensure it’s thawed and drained properly.