air fryer lamb chops
These tender and juicy air fryer lamb chops are seasoned with fragrant herbs and spices, making them a deliciously quick and easy dish perfect for any occasion.
Equipment
- 1 Air Fryer
- 1 mixing bowl
- 1 measuring spoons
- 1 tongs
- 1 meat thermometer optional
Ingredients
- 8 pieces lamb chops About 1 inch thick.
- 2 tablespoons olive oil
- 4 cloves garlic Minced.
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- In a mixing bowl, combine olive oil, minced garlic, dried rosemary, dried thyme, salt, black pepper, and lemon juice to create a marinade.
- Add the lamb chops to the marinade, making sure they are well-coated on all sides. Let them marinate for at least 10 minutes, or refrigerate for up to 4 hours for better flavor.
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Place the marinated lamb chops in the air fryer basket in a single layer. Ensure they are not overcrowded.
- Cook the lamb chops in the air fryer for 12-15 minutes, flipping halfway through. Check the internal temperature; it should reach 145°F (63°C) for medium-rare.
- Once cooked to your desired doneness, remove the lamb chops from the air fryer and let them rest for about 5 minutes before serving.
Notes
Feel free to adjust the seasoning according to your taste preferences.
Serve with sides such as roasted vegetables or a fresh salad for a complete meal.
You can also experiment with different herbs and spices to personalize your lamb chops.