air fryer jalapeno poppers
Air fryer jalapeno poppers are a deliciously spicy and cheesy appetizer that you can make in no time. They are perfect for gatherings, game days, or as a tasty snack.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 cooking spray or olive oil mister
Ingredients
- 8 large jalapeno peppers Sliced in half and seeds removed.
- 8 oz cream cheese Softened.
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- to taste salt
- to taste black pepper
- chopped green onions or cilantro Optional for garnish.
Instructions
- Preheat your air fryer to 370°F (190°C) for about 5 minutes.
- While the air fryer is heating, prepare the jalapenos by slicing them in half lengthwise and removing the seeds and membranes (use gloves to protect your hands from the spice).
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- Stuff each jalapeno half generously with the cheese and bacon mixture.
- Lightly spray the air fryer basket with cooking spray or brush it with olive oil to prevent sticking.
- Place the stuffed jalapenos in the air fryer basket in a single layer, making sure they are not overcrowded.
- Cook the jalapeno poppers in the air fryer for 10-12 minutes or until the cheese is melted and bubbly and the jalapenos are tender.
- Carefully remove the poppers from the air fryer and let them cool slightly before serving.
- Optional: Garnish with chopped green onions or cilantro for an added flavor boost.
Notes
You can adjust the amount of bacon or cheese based on your preference.
For a milder flavor, you can choose smaller jalapenos or remove more of the seeds.
These poppers can be served with ranch dressing or sour cream for dipping.