air fryer hamburgers
This Air Fryer Hamburgers recipe offers a quick and easy way to enjoy a juicy burger. Perfectly cooked in your air fryer, these hamburgers are flavorful and require minimal cleanup. Ideal for a weeknight dinner or a weekend BBQ.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 measuring spoons
- 1 meat thermometer (optional)
- 1 spatula
- 1 plate for serving
Ingredients
- 1 pound ground beef (80/20 fat content)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 pieces hamburger buns
- to taste optional toppings lettuce, tomato, cheese, pickles, ketchup, mustard
Instructions
- In a large mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Mix gently until the ingredients are evenly incorporated, being careful not to overwork the meat.
- Divide the mixture into 4 equal portions and shape each portion into a patty. Make a slight indentation in the center of each patty with your thumb to help them cook evenly.
- Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- Once preheated, place the patties in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through, until the internal temperature reaches 160°F (71°C) for medium doneness or to your liking.
- If you want to add cheese, place a slice on each patty during the last 2 minutes of cooking and let it melt.
- Remove the patties from the air fryer and let them rest for a few minutes. Toast the hamburger buns in the air fryer for 1-2 minutes if desired.
- Assemble your hamburgers by placing each patty on a bun and adding your favorite toppings. Serve immediately.
Notes
For a healthier option, you can use ground turkey or chicken.
Feel free to add spices like Worcestershire sauce or smoked paprika to the meat mixture for additional flavor.
Adjust cooking times based on the thickness of your patties and your air fryer model.
Always use a meat thermometer to ensure the meat is fully cooked.