air fryer eggplant
This air fryer eggplant recipe delivers a delicious and healthy side dish, perfectly charred with a savory flavor. The simplicity of the ingredients and the ease of preparation make this a go-to recipe for busy nights.
Equipment
- 1 air fryer
- 1 cutting board
- 1 mixing bowl
- 1 tongs or spatula
- 1 measuring spoons
- 1 serving platter
Ingredients
- 2 medium eggplants About 1.5 pounds.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- to taste fresh parsley For garnish, optional.
Instructions
- Wash the eggplants thoroughly and slice them into ½-inch thick rounds or cubes as preferred.
- In a mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper to form a seasoned oil.
- Add the sliced eggplant to the bowl and toss until each piece is evenly coated with the seasoned oil mixture.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Place the eggplant pieces in the air fryer basket in a single layer, avoiding overcrowding.
- Cook the eggplant for 12-15 minutes, shaking the basket halfway through for even cooking.
- Carefully remove the eggplant from the air fryer and transfer to a serving platter. Garnish with fresh parsley if desired.
Notes
For extra flavor, consider adding crushed red pepper flakes to the seasoning mix.
Eggplants vary in moisture content; if you find them too watery, you may want to sprinkle them with salt and let them sit for about 10 minutes before rinsing and patting them dry to draw out excess moisture.
Serve the air fryer eggplant as a side dish or incorporate it into salads, wraps, or grain bowls for added texture and flavor.