air fryer corn on the cob
This recipe for air fryer corn on the cob delivers perfectly cooked, tender, and sweet corn that is simple to prepare. Enjoy a summer favorite any time of the year with minimal fuss and maximum flavor.
Equipment
- 1 air fryer
- 1 basting brush
- 1 measuring spoons
- 1 serving platter
Ingredients
- 4 ears corn on the cob Husked and cleaned.
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- to taste optional toppings Includes butter, grated cheese, paprika, or fresh herbs.
Instructions
- Preheat your air fryer to 400°F (200°C) for about 3 minutes.
- Husk the corn, removing all the silk and any damaged outer leaves. Rinse the corn under cold water.
- In a small bowl, combine olive oil, salt, and black pepper. Mix well.
- Brush the olive oil mixture evenly onto each ear of corn using a basting brush, ensuring all sides are coated.
- Place the corn on the cob in the air fryer basket, making sure they are not overcrowded. Cook in batches if necessary.
- Cook the corn for 12 minutes, turning them halfway through the cooking time for even roasting.
- After cooking, carefully remove the corn from the air fryer using tongs. Let them cool slightly before serving.
- Add optional toppings, such as butter, grated cheese, paprika, or fresh herbs, if desired, before serving.
Notes
Cooking times may vary slightly based on the size of the corn and your specific air fryer model.
For extra flavor, try adding garlic powder or your favorite herbs to the olive oil mixture.
Enjoy the corn on its own or as a delicious side to grilled meats and salads.