air fryer chicken drumsticks
A quick and flavorful recipe for crispy chicken drumsticks made in an air fryer, perfect for family dinners and gatherings.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 tongs
- 1 cooking spray or oil brush
- 1 meat thermometer (optional)
Ingredients
- 8 pieces chicken drumsticks About 2 pounds.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper Optional for heat.
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Mix well to create a marinade.
- Pat the chicken drumsticks dry with paper towels.
- Add the drumsticks to the bowl with the marinade, tossing them until they are evenly coated.
- Lightly spray the air fryer basket with cooking spray or brush with a little oil to prevent sticking.
- Arrange the chicken drumsticks in a single layer in the air fryer basket.
- Cook the drumsticks at 400°F (200°C) for 25 minutes, flipping them halfway through.
- Check the internal temperature of the chicken; it should reach at least 165°F (74°C).
- Once cooked, carefully remove the drumsticks from the air fryer using tongs and let them rest for a few minutes.
- Serve warm and enjoy!
Notes
For extra flavor, you can marinate the chicken in the spice mixture for a few hours or overnight in the refrigerator.
Feel free to adjust the seasonings to your taste. Adding herbs like thyme or rosemary can also enhance the flavor.
Serve with a side of veggies or salad for a complete meal.