Air Fryer Chestnuts
Roasting chestnuts in an air fryer is a quick and easy way to enjoy this seasonal treat. The air fryer provides evenly cooked, tender chestnuts with a deliciously crispy exterior. Perfect as a snack or holiday appetizer.
Equipment
- 1 air fryer
- 1 bowl
- 1 towel or kitchen cloth
Ingredients
- 1 lb fresh chestnuts
- 1 tablespoon olive oil
- pinch none salt optional
Instructions
- Rinse the chestnuts under cold water and pat them dry with a towel.
- Using a sharp knife, make a shallow 'X' incision on the flat side of each chestnut.
- Place the chestnuts in a bowl and drizzle with olive oil. Toss to coat them evenly.
- Preheat your air fryer to 380°F (190°C) for 5 minutes.
- Add the chestnuts to the air fryer basket in a single layer, ensuring not to overcrowd the basket.
- Cook the chestnuts for 15 minutes, shaking the basket halfway through to ensure even cooking.
- After cooking, carefully remove the basket and let the chestnuts cool for a few minutes.
- Once cool enough to handle, peel away the shells while they are still warm. Sprinkle with a pinch of salt if desired.
Notes
Be cautious when cutting the chestnuts; ensure your knife is sharp for easy incision.
Chestnuts can be served warm or at room temperature.
Store any leftovers in an airtight container for up to 2 days. Reheat briefly in the air fryer for a few minutes before serving.