air fryer carrots
This Air Fryer Carrots recipe offers a quick and healthy side dish that features vibrant, tender carrots with a delightful, slightly crispy exterior. Perfectly seasoned and incredibly easy to make, these carrots are a great addition to any meal.
Equipment
- 1 air fryer
- 1 cutting board
- 1 mixing bowl
- 1 measuring spoons
Ingredients
- 1 pound baby carrots Or 4 cups of chopped regular carrots.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Begin by washing the baby carrots thoroughly. If using regular carrots, peel them and cut them into evenly sized sticks, approximately 2 to 3 inches long.
- In a mixing bowl, combine the olive oil, garlic powder, onion powder, dried thyme, salt, and black pepper. Stir until the mixture is well combined.
- Add the carrots to the bowl and toss them in the seasoning mixture until they are fully coated.
- Preheat your air fryer to 370°F (190°C) for about 3 minutes.
- Once preheated, place the seasoned carrots in the air fryer basket in a single layer. Do not overcrowd the basket for even cooking.
- Cook the carrots for 12-15 minutes, shaking the basket halfway through to ensure even cooking. The carrots should be tender and slightly crispy when done.
- Carefully remove the carrots from the air fryer and serve immediately.
Notes
Adjust the seasoning according to your preference. You can add more spices or herbs like paprika or rosemary for extra flavor.
If you prefer sweeter carrots, consider adding a drizzle of honey or maple syrup before air frying.
Leftover cooked carrots can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for a few minutes to regain their texture.