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air fryer burgers

These air fryer burgers are juicy, flavorful, and incredibly easy to prepare. Using an air fryer allows for a healthier burger with less fat while still delivering that delicious grilled taste. Perfect for a quick weeknight dinner or weekend cookout.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Main Dish
Cuisine American
Servings 4 People
Calories 300 kcal

Equipment

  • 1 air fryer
  • 1 mixing bowl
  • 1 meat thermometer
  • 1 spatula
  • 1 cooking spray or brush

Ingredients
  

  • 1 lb ground beef (80/20)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp Worcestershire sauce
  • 4 pieces hamburger buns
  • 4 slices cheese (optional)
  • to taste lettuce for serving
  • to taste tomato for serving
  • to taste condiments for serving

Instructions
 

  • In a mixing bowl, combine the ground beef, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Mix until just combined; do not overmix.
  • Divide the mixture into 4 equal portions and shape them into patties. Make a slight depression in the center of each patty to help them cook evenly.
  • Preheat your air fryer to 360°F (182°C) for about 5 minutes.
  • Lightly spray the air fryer basket with cooking spray to prevent sticking. Place each burger patty in the basket, making sure they're not touching.
  • Cook the patties in the air fryer for about 10-12 minutes. Flip them halfway through cooking for even browning. Use a meat thermometer to check for doneness; they should reach an internal temperature of 160°F (71°C).
  • If desired, add a slice of cheese to each patty during the last 2 minutes of cooking to melt.
  • Remove the burgers carefully with a spatula and let them rest for a couple of minutes.
  • Assemble the burgers with your choice of lettuce, tomato, and condiments on the hamburger buns. Serve immediately.

Notes

Feel free to customize the seasonings or mix-ins to your liking. For instance, you can add diced onions, herbs, or hot sauce.
If you're cooking more than four patties, do so in batches to ensure even cooking.
Experiment with different types of ground meat, such as turkey or chicken, for lighter burgers. Cooking times may vary.