air fryer baked potato
This recipe delivers perfectly crispy and fluffy baked potatoes cooked in an air fryer, all ready in under an hour. Ideal for a quick side dish or a hearty main topped with your favorite ingredients.
Equipment
- 1 Air fryer
- 1 Fork
- 1 Tongs
- 1 Cooking brush (optional)
- 1 Serving plate
Ingredients
- 4 medium russet potatoes About 8 ounces each.
- 2 tablespoons olive oil For brushing the potatoes.
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper Optional.
- 1 teaspoon garlic powder Optional.
Instructions
- Wash the potatoes thoroughly under cold running water to remove any dirt. Pat them dry with a towel.
- Prick each potato several times with a fork to allow steam to escape during cooking.
- Brush each potato with olive oil, ensuring they are coated evenly.
- Sprinkle sea salt, black pepper, and garlic powder over the potatoes, rubbing it in to enhance flavor.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place the prepared potatoes into the air fryer basket, ensuring they are not overcrowded.
- Cook the potatoes at 400°F (200°C) for about 35-40 minutes, turning them halfway through for even crispiness.
- Check if the potatoes are done by inserting a fork or skewer into the center; it should glide in easily without resistance.
- Once cooked, carefully remove the potatoes from the basket using tongs and let them rest for a few minutes before serving.
Notes
Serve the baked potatoes with toppings such as butter, sour cream, cheese, chives, or bacon bits for a satisfying dish.
Cooking times may vary based on the size of the potatoes and the specific air fryer model. Adjust as needed to achieve desired doneness.
For added flavor, consider marinating the potatoes in oil and spices before baking.