air fryer asparagus
This air fryer asparagus recipe provides a quick and healthy side dish that is both crispy and flavorful. With minimal ingredients and a short cooking time, it's the perfect addition to any meal.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 tongs
- 1 measuring spoons
Ingredients
- 1 pound fresh asparagus About 450 grams.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon grated Parmesan cheese Optional.
Instructions
- Begin by washing the asparagus thoroughly. Trim the hard ends by about 1-2 inches.
- In a mixing bowl, combine the olive oil, garlic powder, salt, and black pepper.
- Add the trimmed asparagus to the mixing bowl and toss until all the asparagus are well coated with the oil and seasonings.
- Preheat the air fryer to 400°F (200°C) for about 3 minutes.
- Place the seasoned asparagus in a single layer in the air fryer basket. Avoid overcrowding for even cooking.
- Cook in the air fryer for 7 minutes, shaking the basket halfway through for even crispiness.
- If using, sprinkle the grated Parmesan cheese on the asparagus during the last minute of cooking.
- Once done, carefully remove the asparagus from the air fryer using tongs and serve immediately.
Notes
Adjust the cooking time depending on how crispy you like your asparagus. For softer asparagus, reduce the cooking time by 1-2 minutes.
You can experiment with additional seasonings such as lemon zest, cayenne pepper, or balsamic vinegar for varied flavors.
This dish pairs well with grilled meats, pasta, or as part of a salad.