Go Back

7 Layer Bean Dip

This vibrant and flavorful 7 Layer Bean Dip is a perfect appetizer for parties or game days, combining layers of beans, cheese, guacamole, and more for an easy-to-share dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Mexican
Servings 4 People
Calories 180 kcal

Equipment

  • 1 9x13 inch serving dish
  • 1 mixing bowl
  • 1 spoon or spatula
  • 1 measuring cups
  • 1 measuring spoons

Ingredients
  

  • 1 can (15 oz) refried beans
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup sour cream
  • 1 packet taco seasoning (about 1 oz)
  • 1 cup guacamole
  • 1 cup salsa
  • 2 cups shredded cheddar cheese
  • 1 cup sliced black olives
  • 1 cup diced tomatoes
  • 1/2 cup chopped green onions
  • to serve amount tortilla chips

Instructions
 

  • In a mixing bowl, combine the refried beans and half of the taco seasoning. Spread this mixture evenly in the bottom of the serving dish.
  • In the same bowl, mix the sour cream with the remaining taco seasoning. Spread this layer over the refried beans.
  • Layer the black beans evenly on top of the sour cream mixture.
  • Spread the guacamole evenly across the black beans.
  • Pour the salsa over the guacamole to create the fifth layer.
  • Sprinkle the shredded cheddar cheese over the salsa layer.
  • Top with sliced black olives, diced tomatoes, and chopped green onions.
  • Serve immediately with tortilla chips, or refrigerate for up to 2 hours before serving.

Notes

For a spicier kick, consider adding jalapeños to the layers.
You can prepare the dip a few hours ahead of time and keep it in the refrigerator.
Feel free to customize the layers with your favorite ingredients, such as corn or diced bell peppers.