5-Ingredient Ground Beef Casserole
This quick and easy 5-ingredient ground beef casserole is a comforting dish perfect for busy weeknights. Combine ground beef, pasta, cheese, and a couple of simple ingredients for a satisfying meal that the whole family will love.
Equipment
- 1 Large skillet
- 1 Casserole dish (9x13 inches)
- 1 Wooden spoon or spatula
- 1 Measuring cups
- 1 Measuring spoons
- 1 Oven
Ingredients
- 1 lb ground beef
- 2 cups uncooked pasta elbow or rotini.
- 2 cups pasta sauce
- 2 cups shredded cheese cheddar or mozzarella.
- 1/2 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat.
- Add the uncooked pasta, pasta sauce, and water to the skillet with the ground beef. Stir well to combine.
- Transfer the mixture into a greased casserole dish, spreading it evenly.
- Sprinkle the shredded cheese evenly over the top of the casserole.
- Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Allow to cool for a few minutes before serving.
Notes
You can customize this casserole by adding vegetables such as bell peppers or spinach.
For a spicier kick, consider adding crushed red pepper flakes to the beef while cooking.
Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or oven.