4 Ingredient Guacamole Recipe
This simple and delicious guacamole recipe uses just four ingredients for a quick and easy dip. Perfect for parties or as a topping for your favorite Mexican dishes.
Equipment
- 1 mixing bowl
- 1 fork or potato masher
- 1 knife
- 1 cutting board
Ingredients
- 2 ripe avocados avocados About 300g.
- 1 medium tomato tomato Diced, about 150g.
- 1 small lime lime Juiced, about 30ml.
- 1/4 teaspoon salt About 1.5g.
Instructions
- Begin by slicing the avocados in half, removing the pits, and scooping the flesh into a mixing bowl.
- Use a fork or potato masher to mash the avocados to your desired consistency (smooth or chunky).
- Add the diced tomato to the mashed avocados.
- Squeeze the juice of the lime into the bowl and sprinkle in the salt.
- Gently mix all the ingredients together until well combined.
- Taste and adjust seasoning if necessary, adding more salt or lime juice if desired.
- Serve immediately with tortilla chips, or use as a topping for tacos or burritos.
Notes
To keep guacamole from browning, store it in an airtight container and press plastic wrap directly onto the surface before sealing.
You can customize this recipe by adding ingredients such as garlic, onion, or cilantro if desired.