4-Ingredient Ground Beef Casserole
This 4-Ingredient Ground Beef Casserole is a hearty, comforting dish that can be prepared quickly with minimal ingredients. Perfect for busy weeknights, this casserole combines ground beef, cream of mushroom soup, frozen mixed vegetables, and tater tots to create a satisfying meal that the whole family will enjoy.
Equipment
- 1 large skillet
- 1 9x13-inch baking dish
- 1 mixing spoon
- 1 measuring cups
- 1 oven mitt
Ingredients
- 1 lb ground beef
- 1 can cream of mushroom soup 10.5 oz can
- 2 cups frozen mixed vegetables
- 1 lb frozen tater tots
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef until it's browned and fully cooked, breaking it apart with a spoon as it cooks. Drain any excess fat.
- Stir in the cream of mushroom soup and frozen mixed vegetables into the skillet with the ground beef. Mix until everything is well combined and heated through, about 3-5 minutes.
- Transfer the beef and vegetable mixture to a 9x13-inch baking dish, spreading it evenly.
- Top the mixture with the frozen tater tots, arranging them in a single layer over the beef and vegetables.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the tater tots are golden brown and crispy.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
You can substitute the cream of mushroom soup with cream of chicken soup if preferred.
Feel free to customize the mixed vegetables with your favorite or seasonal options.
For extra flavor, consider adding seasonings like garlic powder, onion powder, or shredded cheese on top before baking.