White Chocolate Pumpkin Pie Truffles
Pumpkin Pie Truffles Made Easy with Your Pressure Cooker
Soft and spiced pumpkin truffles coated in white chocolate, perfect as a festive treat or dessert bite. Easy to make with simple ingredients and no baking required.
Ingredients
Main ingredients
- 4 ounces cream cheese softened
- 1/4 cup powdered sugar
- 1/2 cup pumpkin puree
- 1 3/4 cups finely crushed graham cracker crumbs
- 1 teaspoon pumpkin pie spice
- 4 ounces white chocolate melted
- 8 ounces white chocolate for dipping
Instructions
Instructions
- Beat together the cream cheese and powdered sugar until smooth.
- Add the pumpkin and beat until smooth.
- Stir in the finely crushed graham cracker crumbs and pumpkin pie spice. The finer the graham crackers are crushed the smoother the truffles will be.
- Add the 4 ounces of melted white chocolate and stir until smooth. The mixture will be thick, but still soft. Cover and chill in the refrigerator for at least 4 hours until cold and firm.
- After the dough is chilled, roll the truffle mixture into 1 inch balls. Chill the truffle balls again until firm, at least 30 minutes.
- In a deep container suitable for dipping, melt the 8 ounces of white chocolate in the microwave until melted and smooth.
- Dip the chilled balls into the white chocolate and place on parchment paper to harden. You may sprinkle with additional graham cracker crumbs for garnish. Store in the refrigerator.
Notes
These truffles are best stored in the refrigerator and served chilled. Perfect for holiday gatherings or gifting.
