Red Lobster Biscuit Chicken Pot Pie Recipe and Tips

Red Lobster Biscuit Chicken Pot Pie is a delightful fusion of comfort food that brings together two beloved culinary favorites: the classic chicken pot pie and the iconic Cheddar Bay biscuits. This dish embodies the essence of home cooking, offering a warm, hearty meal that is both satisfying and indulgent. The rich, creamy filling—packed with tender chicken and a medley of vegetables—is perfectly complemented by the buttery, flaky biscuit topping, making it a true crowd-pleaser at any table.

The connection to Red Lobster’s famous Cheddar Bay biscuits adds an extra layer of excitement to this already enticing dish. Known for their irresistible flavor and melt-in-your-mouth texture, these biscuits have garnered a loyal following. Integrating them into the pot pie not only enhances the overall taste but also elevates the experience of enjoying a homemade meal.

Comfort food holds a special place in our hearts, often evoking feelings of nostalgia and warmth. Dishes like chicken pot pie remind us of family gatherings and cozy nights in, bringing a sense of comfort during both joyous and challenging times. The Red Lobster Biscuit Chicken Pot Pie is a celebration of these cherished moments, inviting everyone to partake in a delicious tradition that warms both the body and soul.

The Origin of Chicken Pot Pie

Chicken pot pie, a beloved comfort food, has a rich history that dates back to ancient times. The origins of this rustic dish can be traced to the Romans, who prepared various meat pies with a crust to preserve leftovers. However, it was the British who popularized this dish by incorporating local ingredients and regional flavors. By the 18th century, versions of chicken pot pie began appearing in cookbooks, becoming a staple in English homes.

Throughout its journey, chicken pot pie has evolved, leading to several regional variations across the United States. In New England, for instance, the pie often features a creamy filling with vegetables like carrots and peas. In the South, it may be enhanced with a cornbread topping or enriched with rich gravies, showcasing its adaptability to local tastes. This regional diversity has contributed to the pie’s status as a cherished American classic.

The rise of chicken pot pie in American cuisine can be attributed to its comforting nature. As an embodiment of home cooking, it evokes feelings of warmth and nostalgia, reminding many of family gatherings and long, cold winters spent indoors. Whether baked in a flaky crust or topped with biscuits, chicken pot pie remains a recognizable symbol of comfort food in the collective memory of American households.

Red Lobster’s Cheddar Bay Biscuits: A Culinary Icon

Red Lobster, the famed seafood restaurant chain, opened its doors in 1968 in Lakeland, Florida. Over the years, it has become synonymous with fresh seafood and an inviting atmosphere. However, one item that has transcended the menu and gained iconic status is the Cheddar Bay biscuit. Introduced in the late 1980s, these biscuits quickly won the hearts of diners with their buttery flavor and cheesy goodness.

The popularity of Cheddar Bay biscuits has soared, leading to the restaurant’s development of various dishes that incorporate them, including the much-loved Biscuit Chicken Pot Pie. These biscuits, known for their soft, flaky texture, perfectly complement the rich, creamy filling of chicken pot pie. Not only do they enhance the overall taste of the dish, but they also add a delightful contrast to the hearty chicken and vegetables within.

What makes these biscuits particularly ideal for a chicken pot pie is their ability to soak up the creamy filling, ensuring that each bite is a flavorful experience. Their savory, garlicky flavor provides a wonderful balance to the pot pie, making it a truly memorable meal. This innovative combination of two culinary icons brings together the best of both worlds, creating a beloved dish that captures the essence of comfort food.

What Makes the Perfect Chicken Pot Pie?

Creating the perfect chicken pot pie involves several key components that work together to provide a satisfying and heartwarming meal. The foundation of any great pot pie lies in its crust, filling, and seasoning.

The crust is often the first thing to be noticed, and it should be both flaky and golden brown. A buttery flavor enhances the overall experience, and the texture should be light enough to contrast with the creamy filling. For those who prefer a more robust texture, a biscuit topping—such as Red Lobster’s Cheddar Bay biscuits—can elevate the dish further.

The filling is where the heart of the chicken pot pie resides. Tender, shredded chicken should be combined with a variety of vegetables such as carrots, peas, and potatoes to create a rich medley of flavors. The creamy sauce binds everything together, adding moisture and flavor. Ensuring the filling is properly seasoned with salt, pepper, and herbs is essential for a balanced taste.

Ultimately, achieving the perfect chicken pot pie requires harmony between flavors and textures. The crispy crust should complement the creamy filling while providing a satisfying crunch. Consideration of ingredients, cooking methods, and seasonings can transform an ordinary pot pie into a comforting masterpiece.

Ingredients Breakdown

When it comes to making a great Red Lobster Biscuit Chicken Pot Pie, selecting the right ingredients is crucial. Here’s an overview of what you will need:

• For the Filling:
  • 2 cups cooked chicken, shredded (preferably rotisserie)
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 cup potatoes, diced
  • 1/2 cup celery, diced
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • Salt and pepper to taste
• For the Cheddar Bay Biscuits:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/3 cup cold butter, cubed
  • 1 cup shredded cheddar cheese
  • 3/4 cup buttermilk
  • 2 tablespoons parsley, chopped

Choosing fresh ingredients can significantly enhance the flavor of your dish. While fresh vegetables are recommended for their taste and texture, frozen options can be a convenient alternative, especially for those with busy schedules. If you have dietary restrictions, consider substituting ingredients; for instance, using chicken alternatives or gluten-free flour. The versatility of this recipe allows for adjustments based on your personal preferences.

red lobster biscuit chicken pot pie

This comforting dish combines tender chicken, vibrant vegetables, and a creamy sauce, all topped with fluffy, cheesy Red Lobster-style biscuits. It's a delightful twist on the classic chicken pot pie that will impress your family and friends.

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Main Course

Cuisine American

Servings 4 People

Calories 480 kcal

Equipment

• 1 large mixing bowl
• 1 saucepan
• 1 baking dish (9x13 inches)
• 1 whisk
• 1 wooden spoon
• 1 oven
• 1 rolling pin (optional for biscuit dough)

Ingredients

  

• 2 cups cooked chicken, diced
• 1 cup carrots, diced
• 1 cup peas (fresh or frozen)
• 1 cup corn (fresh or frozen)
• 1 cup celery, diced
• 1/2 cup onion, diced
• 1/4 cup all-purpose flour
• 1 1/2 cups chicken broth
• 1 cup heavy cream
• 2 teaspoons garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 cup cold butter, cubed
• 1 cup shredded cheddar cheese
• 3/4 cup milk

Instructions

 

• Preheat your oven to 400°F (200°C).
• In a large saucepan, heat olive oil over medium heat. Add onion, carrots, celery, and cook until softened, about 5 minutes.
• Stir in cooked chicken, peas, corn, garlic powder, thyme, salt, and pepper. Mix well.
• Sprinkle flour over the mixture, stirring to combine. Cook for another 2 minutes to eliminate the raw flour taste.
• Gradually add chicken broth and heavy cream, stirring constantly until the mixture thickens (about 5-7 minutes).
• Transfer the filling to a baking dish, spreading it evenly.
• In a mixing bowl, combine flour, baking powder, garlic powder, and salt for the biscuit topping. Cut in cold butter until the mixture resembles coarse crumbs.
• Stir in shredded cheddar cheese, then add milk, mixing until just combined.
• Drop spoonfuls of the biscuit dough over the chicken pot pie filling.
• Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
• Allow to cool for a few minutes before serving.

Notes

Feel free to customize the vegetables according to your preference or what you have on hand.

Store any leftovers in an airtight container in the refrigerator for up to 3 days.