Name: Crack Chicken Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 3 medium carrots, sliced; 3 stalks celery, sliced; 1 pound boneless, skinless chicken breasts; 6 cups chicken broth; 1 teaspoon dried thyme; 1 teaspoon dried parsley; to taste salt; to taste pepper; 8 ounces egg noodles; 1 cup cream cheese, softened; 1 cup shredded cheddar cheese; 2 green onions, chopped ((for garnish))

Jump to Recipe Print Recipe

Crack Chicken Noodle Soup is a comforting, hearty dish that has garnered immense popularity in kitchens across the globe. Defined by its rich, creamy broth, tender chicken, and a medley of vegetables and noodles, this culinary delight is more than just a meal; it’s a warm hug in a bowl, perfect for cold nights and busy weeknights alike. The term “crack” implies that this soup is so delicious that it’s almost addictive, and once you try it, you’ll understand why it has become a staple in many households.

The origins of Crack Chicken Noodle Soup can be traced back to classic comfort food recipes but have seen a modern twist that caters to today’s busy lifestyles. As more people turn to home-cooked meals, this simple yet flavorful dish has emerged as a trending favorite, thanks to its convenience and the ability to easily adapt to various dietary needs. Whether made in a slow cooker, Instant Pot, or on the stove, Crack Chicken Noodle Soup is a versatile recipe that epitomizes the essence of comfort food and family gathering around the dinner table.

Nutritional Information

Crack Chicken Noodle Soup is not only delicious but also provides a balanced meal with various nutritional benefits. A single serving of this hearty soup typically contains around 300-400 calories, depending on portion sizes and specific ingredients used. The macronutrient breakdown comprises approximately 25 grams of protein, primarily from the chicken, 30 grams of carbohydrates mainly from the noodles and vegetables, and 10-15 grams of fat, depending on the creamy elements included.

This comforting dish is rich in essential vitamins and minerals, thanks to the inclusion of nutrient-dense vegetables such as carrots, celery, and onions. These ingredients not only add flavor and texture but also contribute important nutrients like Vitamin A, Vitamin C, and dietary fiber, making this soup a wholesome choice for any meal.

Ingredients

Creating a delicious batch of Crack Chicken Noodle Soup requires a few key ingredients that come together to produce a comforting and flavorful dish. Here’s what you’ll need:

Chicken: You can use boneless, skinless chicken breasts or thighs for convenience, but bone-in chicken will add more flavor to the broth.
Noodles: Traditionally, egg noodles work well for this soup, but you can also choose whole grain noodles or any pasta that you prefer.

Vegetables: A medley of vegetables enhances the texture and flavor of the soup. Essential ingredients include:

Carrots: Diced or sliced, adding natural sweetness and color.
Celery: Finely chopped for a crunchy texture.
Onions: Diced onions provide a foundation of savory flavor.
Garlic: Minced garlic delivers a wonderful aromatic quality.

Broth and Seasonings: The base of the soup is crucial for depth of flavor. Use:

Chicken Broth: Homemade is best, but store-bought varieties are convenient.
Seasonings: Don’t forget garlic powder, onion powder, black pepper, and your choice of herbs to elevate the taste.

Creamy Element: To achieve that signature creamy texture, you can use:

Cream Cheese: For a rich and tangy flavor.
Heavy Cream: For an ultra-decadent option.

Optional Add-Ins: Feel free to customize your soup by adding:

Spinach: For extra nutrients and color.
Parsley: Fresh herbs to bring brightness to the dish.
Other Herbs: Thyme or rosemary can enhance the overall flavor profile.

Directions

Creating the perfect Crack Chicken Noodle Soup involves a series of straightforward steps that ensure a rich and flavorful outcome. Here’s a step-by-step guide to help you through the process:

Prepare the Chicken: Start by seasoning the chicken with salt and pepper. If using raw chicken, you can either poach it in the broth or sauté it in a separate pan until fully cooked. Afterward, shred the chicken using two forks and set it aside.
Sauté the Vegetables: In a large pot over medium heat, add a tablespoon of olive oil. Once hot, add the diced onions, minced garlic, chopped carrots, and celery. Sauté for about 5-7 minutes until the vegetables become tender and fragrant.
Combine Ingredients: Pour in the chicken broth and bring it to a gentle boil. Add the shredded chicken back into the pot, along with garlic powder, onion powder, black pepper, and any fresh herbs you wish to use.
Simmer and Add Noodles: Reduce the heat and let the soup simmer for about 15 minutes. Then add the noodles and cook until they reach al dente, usually around 7-10 minutes, depending on the type of noodles used.
Incorporate Creaminess: Lower the heat and stir in either cream cheese or heavy cream, allowing it to melt and create a creamy texture. Mix well until combined.
Final Touches: Taste and adjust seasoning as necessary. If using optional add-ins like spinach or parsley, stir them into the pot just before serving.

Cooking Time and Serving Suggestions: The entire cooking process typically takes about 40-50 minutes. Serve hot and garnish with fresh herbs or a sprinkle of black pepper for an added touch. Pair your Crack Chicken Noodle Soup with crusty bread or a light salad for a complete meal.

Recipe Variations

Crack Chicken Noodle Soup is incredibly versatile and can be tailored to fit different tastes and dietary preferences. Here are some popular variations:

Slow Cooker Version

For a hands-off approach, combine all ingredients (raw chicken, broth, vegetables, and seasonings) in a slow cooker. Set it on low for 6-8 hours or high for 4 hours. About 30 minutes before serving, add the noodles and creamy element.

Instant Pot Version

To make this dish in an Instant Pot, use the sauté function to cook the vegetables. Then, add the chicken, broth, and seasonings. Set to high pressure for 10-12 minutes. Once done, release the pressure, shred the chicken, and stir in the noodles and creamy ingredient for the final touch.

Healthier Alternatives

If you’re looking to lighten the dish, consider substituting low-fat cream cheese or using almond milk instead of heavy cream. Whole grain noodles can also add extra fiber, or opt for gluten-free pasta if desired.

Vegan/Vegetarian Versions

For a plant-based twist, replace chicken with lentils or chickpeas for protein, and use vegetable broth as the base. Creamy elements can be substituted with coconut milk or cashew cream to maintain that luscious texture.

Tips for Perfecting Crack Chicken Noodle Soup

To elevate your Crack Chicken Noodle Soup experience, consider these useful tips:

Choosing the Right Chicken

Bone-in chicken can add more depth of flavor to the broth, while boneless chicken offers convenience. Choose based on your preference and cooking method.

Enhancing Flavor

Incorporating fresh herbs like thyme, rosemary, or even dill can significantly enhance the soup’s flavor profile. Don’t shy away from experimenting with spices to elevate the dish further.

Storage Solutions

Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze portions, ensuring that you leave space for expansion in the container. To reheat, thaw in the fridge overnight and warm on the stove, adding a little extra broth if needed.

Serving Suggestions

Crack Chicken Noodle Soup pairs excellently with various accompaniments to round out the meal:

Ideal Accompaniments

Bread Pairings: Crusty sourdough or soft dinner rolls are perfect for dipping.
Salads: A light, crisp salad provides a refreshing contrast; consider a simple green salad with lemon vinaigrette.

Presentation Ideas

For gatherings, serve the soup in a large pot at the center of the table, allowing guests to help themselves. Use bowls with colorful garnishes like chopped parsley or a sprinkle of paprika to enhance visual appeal. For a more elegant presentation, consider ladling the soup into individual serving bowls topped with a dollop of sour cream or fresh herbs.

FAQs

Here are answers to some common questions regarding Crack Chicken Noodle Soup:

What is Crack Chicken Noodle Soup?

It’s a creamy, hearty chicken noodle soup known for its rich flavor and comforting nature, often made with chicken, noodles, vegetables, and a creamy base.

Can I freeze Crack Chicken Noodle Soup?

Yes, you can freeze it! Just make sure to let it cool completely, then store it in airtight containers. It can last up to 3 months in the freezer.

What can I use instead of chicken?

For a vegetarian option, consider using lentils, chickpeas, or jackfruit. For those avoiding meat, plant-based chicken substitutes work well.

How can I make it spicier?

Add crushed red pepper flakes, cayenne pepper, or a dash of hot sauce to the soup during the cooking process for an extra kick.

Is it gluten-free?

Standard egg noodles contain gluten, but you can easily make the soup gluten-free by using gluten-free noodles or quinoa instead.

Conclusion

Crack Chicken Noodle Soup is a delightful and comforting dish that brings warmth and joy to any table. Its versatility allows you to adapt it to various tastes and dietary preferences, ensuring that everyone can enjoy it. We encourage you to try this recipe and experience the joy of home-cooked comfort food. We would love to hear your thoughts and experiences, so please feel free to share your variations in the comments below!