Ultimate Chicken Tetrazzini Recipe: A Comfort Food Classic

Chicken Tetrazzini is a beloved comfort food that has graced dinner tables across America for generations. Known for its indulgent creamy sauce, tender chicken, and hearty pasta, this dish encapsulates the warmth and satisfaction that home-cooked meals bring to our lives. Whether served on a chilly evening or during a family gathering, Chicken Tetrazzini strikes a perfect balance between richness and familiarity, making it a staple in many households.

The origins of Chicken Tetrazzini can be traced back to the early 20th century, named after the renowned Italian opera singer Luisa Tetrazzini. Legend has it that the dish was created in her honor in San Francisco, where it quickly gained popularity and evolved into various iterations. Its combination of ingredients reflects a fusion of culinary cultures, making it a unique addition to American cuisine.

Today, Chicken Tetrazzini holds an important place in the hearts of many and remains a flavorful tribute to comfort food. Whether in its traditional form or through modern variations, it continues to be a dish that brings people together, evoking memories of family meals and cherished moments. From weeknight dinners to special occasions, Chicken Tetrazzini is a dish that invites everyone to enjoy a taste of home.

What is Chicken Tetrazzini?

Chicken Tetrazzini is a creamy, comforting pasta dish that combines tender chicken, noodles, and a rich sauce. This culinary delight often features a variety of traditional ingredients, making it a versatile meal option suitable for different tastes and dietary preferences. At its core, Chicken Tetrazzini is made with cooked chicken, pasta (typically spaghetti or linguine), and a luscious creamy sauce crafted from ingredients like butter, flour, broth, and cream. What makes this dish truly special is its ability to serve as a canvas for endless ingredient variations, often including sautéed mushrooms, peas, and an assortment of cheeses.

Typical Ingredients Used

The classic version of Chicken Tetrazzini incorporates:

• Cooked chicken (shredded or diced)
• Pasta (spaghetti, linguine, or any preferred type)
• A creamy sauce made from heavy cream, chicken broth, and flour
• Sautéed vegetables, such as mushrooms and peas
• Grated cheese (commonly Parmesan)
• Seasonings like garlic, salt, and pepper

History and Origins

The name “Tetrazzini” pays homage to the Italian opera singer Luisa Tetrazzini, who was a prominent figure in the early 20th century. The dish is believed to have originated in San Francisco, possibly created in her honor at the Palace Hotel. Over time, Chicken Tetrazzini gained traction and home cooks began adding their own twists, resulting in various adaptations that have spread throughout America. Its evolution reflects the melding of different culinary influences, making it a beloved staple in many households.

Popular Variations

While the classic Chicken Tetrazzini remains a favorite, numerous adaptations cater to diverse palates:

• Vegetarian Tetrazzini: This version substitutes chicken with a medley of vegetables, such as broccoli, spinach, and bell peppers.
• Seafood Tetrazzini: A delicious alternative that incorporates shrimp, crab, or scallops, providing a delightful seafood twist.
• Other variations: Some recipes utilize turkey instead of chicken, making it a perfect choice for post-holiday meals.

Key Ingredients

Main Components

The primary components of Chicken Tetrazzini include:

• Chicken: The star of the dish, offering protein and flavor.
• Pasta: Provides a hearty base, with spaghetti or linguine being the most popular choices.
• Creamy Sauce: A blend of butter, flour, broth, and cream that ties all the ingredients together, creating a silky texture.

Optional Ingredients

To enhance the flavor and nutritional value, consider adding:

• Vegetables: Ingredients like mushrooms and peas add color and additional nutrients.
• Cheese types: Beyond Parmesan, mozzarella or cheddar can elevate the dish.
• Broth options: While chicken broth is traditional, vegetable broth can serve as a lighter alternative.

Nutritional Information

Caloric Breakdown

Chicken Tetrazzini is a delicious and filling dish, but it’s essential to be aware of its caloric content. On average, a serving of Chicken Tetrazzini contains approximately 400-600 calories, depending on the specific ingredients and portion sizes used.

Macronutrients

This comforting meal provides a balance of macronutrients:

• Protein: With cooked chicken as the primary protein source, each serving offers around 25-30 grams of protein.
• Carbohydrates: The pasta contributes a significant amount of carbohydrates, providing energy for the day.
• Fats: The creamy sauce contains healthy fats from cream and butter, typically amounting to about 15-20 grams per serving.
• Fiber: Adding vegetables like peas can boost fiber content to help support digestion.

Health Benefits (or Considerations)

Chicken Tetrazzini can offer several nutritional advantages:

• Protein-Rich: It is an excellent source of protein, vital for muscle repair and growth.
• Vegetable Opportunities: Boosting nutritional value by incorporating more vegetables can enhance the dish’s vitamins and minerals.
• Customizable: Easy modifications allow for healthier substitutes, such as using whole-grain pasta or low-fat cream alternatives, making it suitable even for those mindful of their dietary choices.

Step-by-Step Chicken Tetrazzini Recipe

Ingredients

To prepare this delectable dish, you will need the following ingredients:

• 2 cups cooked chicken, shredded or diced
• 8 oz spaghetti or linguine
• 2 cups mushrooms, sliced
• 1 cup frozen peas
• 2 cups chicken broth
• 1 cup heavy cream (or alternative)
• 1 cup shredded Parmesan cheese
• 2 tbsp butter
• 3 cloves garlic, minced
• ¼ cup all-purpose flour
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• Optional: bread crumbs and fresh parsley for garnish

Directions

Follow these steps to create a comforting Chicken Tetrazzini perfect for any occasion:

1. Preheat the oven to 350°F (175°C).
2. Cook pasta according to package instructions; drain and set aside.
3. In a large skillet, melt butter over medium heat; sauté garlic and mushrooms until tender.
4. Stir in flour to create a roux; cook for 1-2 minutes.
5. Gradually whisk in chicken broth and cream; simmer until thickened.
6. Add chicken, peas, and seasonings; combine with pasta.
7. Transfer to a baking dish, sprinkle with cheese and breadcrumbs (if using).
8. Bake for 25-30 minutes or until golden and bubbly.
9. Garnish with parsley before serving.

Advice for Perfecting Your Tetrazzini

To ensure your Chicken Tetrazzini turns out perfectly, consider the following tips:

• Cooking Chicken: Use cooked chicken from rotisserie or meal prep to reduce preparation time.
• Pasta Cooking Tips: Cook pasta al dente, as it will continue to cook in the oven, preventing mushiness.
• Variations in Baking: Keep an eye on the baking time and temperature, as oven performance can vary.

Serving Suggestions

Chicken Tetrazzini pairs beautifully with various side dishes and beverages:

• Best Side Dishes: Consider serving it alongside a fresh garden salad, garlic bread, or sautéed green beans to create a well-rounded meal.
• Wine Pairings: A crisp white wine, such as Chardonnay or Sauvignon Blanc, complements the creamy flavors of the dish, while a light red wine could also work well.

Storage and Reheating Tips

To enjoy your Chicken Tetrazzini leftovers, follow these storage and reheating tips:

• Storing Leftovers: Store in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat in the oven at 350°F (175°C) covered with foil to keep it moist or use the microwave with a splash of broth to prevent drying out.
• Freezing Options: For long-term storage, freeze without topping or in individual portions; thaw overnight in the refrigerator before reheating.

Frequently Asked Questions (FAQs)

Can I use other types of meat in Chicken Tetrazzini?

Absolutely! Alternatives like turkey, ham, or even a combination of different meats can create a delightful spin on the traditional recipe.

How can I make Chicken Tetrazzini gluten-free?

To make this dish gluten-free, simply use gluten-free pasta and create a roux with cornstarch or gluten-free flour instead of regular flour.

Can I make Chicken Tetrazzini ahead of time?

Yes, you can prepare Chicken Tetrazzini in advance. Assemble the dish up to the baking step, refrigerate, and bake it just before serving.

Is Chicken Tetrazzini a good dish for meal prep?

Yes! Chicken Tetrazzini can be divided into portions and stored in individual containers, making it an excellent choice for meal prepping.

What can I serve with Chicken Tetrazzini?

Consider side dishes like a simple Caesar salad or steamed veggies, along with crusty bread or a light dessert for a complete meal experience.

Conclusion

Indulge in the comforting flavors of Chicken Tetrazzini and enjoy a dish that stands the test of time. With its rich history and adaptable nature, there’s no denying that this classic recipe will bring warmth and satisfaction to any dining table. Happy cooking!

Chicken Tetrazzini

Chicken Tetrazzini is a creamy, comforting pasta dish featuring tender chicken, mushrooms, and a deliciously rich sauce. It's baked to perfection, making it a perfect meal for family gatherings or a cozy dinner.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Main Dish

Cuisine American

Servings 4 People

Calories 400 kcal

Equipment

• 1 large pot
• 1 colander
• 1 skillet
• 1 mixing bowl
• 1 baking dish (3-quart)
• 1 whisk
• 1 wooden spoon

Ingredients

  

• 12 ounces spaghetti or fettuccine
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cups mushrooms, sliced
• 2 cups cooked chicken, shredded (about 2 large chicken breasts)
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup frozen peas
• 1/2 cup breadcrumbs (optional for topping)
• 2 tablespoons butter, melted (optional for topping)

Instructions

 

• Preheat your oven to 350°F (175°C).
• Cook the spaghetti or fettuccine according to package instructions until al dente. Drain and set aside.
• In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until soft, about 3-4 minutes.
• Add the sliced mushrooms to the skillet and cook for another 5 minutes until they are tender.
• In a mixing bowl, combine the chicken broth, heavy cream, Parmesan cheese, garlic powder, dried thyme, salt, and pepper. Whisk until well combined.
• Add the cooked chicken, drained pasta, sautéed vegetables, and frozen peas to the mixing bowl. Stir until everything is well coated with the sauce.
• Transfer the mixture into a greased baking dish. If using, mix breadcrumbs and melted butter in a small bowl and sprinkle over the top of the casserole.
• Bake in the preheated oven for 25-30 minutes until the top is golden brown and bubbling.
• Remove from the oven and let it cool for a few minutes before serving.

Notes

You can use leftover chicken or rotisserie chicken for a faster preparation.

Feel free to incorporate other vegetables such as bell peppers or spinach for added nutrition.

This dish can be made ahead of time and stored in the refrigerator. Just bake it when ready to serve.