Cheesy Corn Casserole Jiffy Recipe: Easy & Delicious Delight
Cheesy corn casserole is a beloved dish that brings comfort and warmth to many tables across the United States. Its creamy, cheesy goodness combined with sweet corn creates a delightful experience that appeals to both families and larger gatherings. From potlucks to holiday feasts, this casserole has made its mark as a go-to side dish, often bringing smiles and satisfying appetites. With its rich flavors and simple ingredients, it’s no wonder that cheesy corn casserole has earned a special place in the hearts of home cooks everywhere.
At the heart of this delicious dish is Jiffy Corn Muffin Mix, a pantry staple that simplifies the cooking process while enhancing the flavor. Known for its ease of use and consistent results, Jiffy Mix allows even novice cooks to whip up a delicious casserole with minimal effort. This versatile mix not only contributes to the dish’s texture but also infuses sweet corn flavor, complementing the creamy components beautifully.
This article aims to guide you through the delightful process of making cheesy corn casserole using Jiffy Corn Muffin Mix. Whether you’re a long-time fan or trying it for the first time, you’ll find that this recipe brings together convenience and taste, making it an ideal choice for any occasion. Get ready to impress your guests and loved ones with a dish that’s as easy to prepare as it is unforgettable!

What is Cheesy Corn Casserole?
Cheesy corn casserole is a delightful dish that combines creamy and cheesy elements with the sweetness of corn to create a satisfying side. Typically served at family gatherings, potlucks, and holiday dinners, it features a base of sweet corn, often complemented by a mixture of cheese and other creamy ingredients. The richness of the dish, along with its balance of flavors, makes it a crowd favorite, particularly in the Southern United States.
The key ingredients that define cheesy corn casserole include whole kernel corn, creamed corn, and cheese, blended with elements like sour cream and butter for a smooth texture. Each component plays a crucial role in creating the dish’s signature creaminess and flavor, ensuring that each bite is rich and satisfying. The addition of Jiffy Corn Muffin Mix not only simplifies the cooking process but also contributes to the dish’s lightness.
History
The origins of cheesy corn casserole can be traced back to the Southern culinary traditions where corn has always been a staple. Over the years, this dish has evolved from its humble beginnings as a simple corn pudding to the cheesy version we know today. Home cooks adapted their family recipes, often incorporating different cheeses and additional ingredients to personalize their casseroles. As the recipe circulated through community cookbooks and gatherings, it gained popularity across the United States, quickly becoming a quintessential side dish.
Throughout the years, variations have emerged, with regional differences enhancing the dish’s flavors and presentations. Southern-style casseroles often highlight ingredients like jalapeños and bacon, providing a spicy and savory twist. The adaptability of cheesy corn casserole has contributed to its lasting presence on dinner tables and potluck spreads, as families continue to cherish this comforting dish.
Popular Variations
- Southern-style Casserole: This version typically includes ingredients such as jalapeños, bacon, and sometimes a crunchy topping like crushed crackers or cornflakes, adding texture and a burst of flavor.
- Vegetarian Options: Many cooks have tailored the recipe to suit vegetarian diets by eliminating bacon and incorporating more vegetables, such as bell peppers, zucchini, or black beans, enhancing both nutrition and taste.

Why Use Jiffy Corn Muffin Mix?
Jiffy Corn Muffin Mix is a beloved pantry staple known for its versatility and ease of use. This convenient mix allows home cooks to create not only muffins but also dishes like cheesy corn casserole with minimal effort. When you choose Jiffy, you’re opting for a product that consistently yields delicious results.
Nutritionally, Jiffy Corn Muffin Mix contains cornmeal, enriched flour, and various leavening agents, providing a good source of carbohydrates. The mix is calorie-friendly, allowing it to comfortably fit into various meal plans while delivering delightful taste and texture.
One of the primary benefits of using Jiffy Corn Muffin Mix in cheesy corn casserole is its time-saving aspect. The mix eliminates the need for measuring multiple dry ingredients, streamlining the cooking process. Additionally, the inherent sweetness from the cornmeal beautifully complements the savory elements of the casserole, enhancing the overall flavor profile.
Ingredients for Cheesy Corn Casserole
To create a mouthwatering cheesy corn casserole, you will need the following ingredients:
- Main Ingredients:
- 2 cans corn (whole kernel and creamed)
- 1 box Jiffy Corn Muffin Mix
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup melted butter
- 1 teaspoon salt
- 1 teaspoon pepper
- Optional Add-Ins:
- Jalapeños (for a spicy kick)
- Bell peppers (for added flavor and color)
- Bacon bits (for a savory touch)
Detailed Recipe for Cheesy Corn Casserole
Directions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine all the ingredients.
- Mix until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 40-45 minutes or until golden and set.
- Let cool for a few minutes before serving.
Cooking Tips
- To achieve the best texture, ensure all ingredients are at room temperature before mixing.
- For even cooking, spread the mixture evenly in the baking dish.
- Store any leftovers in an airtight container in the refrigerator to maintain freshness.
- Suggested garnishes include fresh herbs or a sprinkle of additional cheese for a delightful presentation.
Serving Suggestions
Cheesy corn casserole pairs beautifully with various main dishes, making it a fantastic side option for grilled meats, barbecues, and holiday feasts. This comforting dish is perfect for occasions like potlucks and family gatherings, where it can shine as a crowd favorite.
To keep leftovers fresh, store them in an airtight container in the refrigerator. Reheat in the oven or microwave, ensuring it’s heated thoroughly before serving. Leftovers can also be mixed into a salad or served alongside breakfast dishes for added versatility.
Health Considerations
Nutritional Analysis
A typical serving of cheesy corn casserole is rich in flavor but also contains calories, fats, and carbohydrates. It’s essential to be mindful of portion sizes if you’re watching your caloric intake.
Modifications for Healthier Versions
- For a lighter option, consider using low-fat dairy substitutes like Greek yogurt instead of sour cream.
- To make the dish gluten-free, substitute Jiffy Corn Muffin Mix with a gluten-free equivalent.
- Reduce sodium content by using low-sodium canned corn and minimizing added salt.
Popular FAQ about Cheesy Corn Casserole
1. Can I use frozen corn instead of canned?
Yes, you can substitute frozen corn for canned corn. Just ensure it’s thawed and drained before adding it to the mix to maintain the right texture.
2. How long does cheesy corn casserole last in the refrigerator?
Cheesy corn casserole can last up to four days in the refrigerator when stored in an airtight container. Always ensure it’s cooled down before covering to prevent condensation.
3. Can I make cheesy corn casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Just remember to let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
4. What can I substitute for sour cream?
Options include Greek yogurt, cottage cheese, or even cream cheese. Each alternative will impart a unique flavor, so choose based on your preference.
5. How can I make it spicier?
Add diced jalapeños or a dash of cayenne pepper. You can also incorporate spicy cheese or use spicy bacon for an extra kick.
6. Is this recipe suitable for a gluten-free diet?
By using a gluten-free corn muffin mix, you can easily adapt the recipe to suit a gluten-free diet without compromising on flavor.
Conclusion
In summary, cheesy corn casserole is a delicious and versatile dish that can elevate any meal. Whether enjoyed at a holiday gathering or a weeknight dinner, it never fails to impress with its creamy goodness and satisfying flavors. Try making this delightful recipe today, and don’t hesitate to share your thoughts and experiences with friends and family!

cheesy corn casserole jiffy
Equipment
- 1 large mixing bowl
- 1 9x13-inch baking dish
- 1 whisk
- 1 measuring cups and spoons
- 1 spatula
- 1 oven
Ingredients
- 1 package Jiffy Corn Muffin Mix 8.5 oz
- 1 cup sour cream
- 1 can sweet corn 15 oz, drained
- 1 can cream-style corn 15 oz
- 1 cup shredded cheddar cheese
- 1/2 cup melted butter
- 1/4 cup chopped green onions optional
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the Jiffy corn muffin mix, sour cream, sweet corn, cream-style corn, cheddar cheese, melted butter, garlic powder, black pepper, and salt. If using, add the chopped green onions.
- Mix all the ingredients until well combined, ensuring there are no dry bits of corn muffin mix visible.
- Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly.
- Bake in the preheated oven for 30-40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and allow it to cool for a few minutes before serving.