Name: Cheesy Chicken Broccoli and Rice Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 cups cooked white rice; 2 cups cooked chicken, shredded; 2 cups broccoli florets (fresh or frozen); 1 can (10.5 oz) cream of chicken soup; 1 cup milk; 2 cups shredded cheddar cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1/2 cup breadcrumbs (optional for topping)

Jump to Recipe Print Recipe

Cheesy Chicken Broccoli and Rice Casserole is a beloved dish that brings together the comforting flavors of tender chicken, fresh broccoli, and creamy, cheesy goodness. This one-dish wonder is a staple in many households, particularly on busy weeknights when families are looking for a satisfying meal without the fuss. Its rich, savory flavors and delightful textures come together to create a dish that is both hearty and enjoyable, making it an essential part of any comfort food repertoire.

What makes this casserole so appealing is not only its delicious taste but also its versatility. You can easily modify the ingredients to suit your family’s preferences or dietary needs, from using brown rice for a healthier twist to incorporating a variety of vegetables. The combination of broccoli and chicken not only adds flavor but also contributes significant nutritional benefits. Broccoli is loaded with vitamins and minerals, while chicken provides a great source of lean protein. This balance of flavors and nutrients makes it an attractive option for meal planning, ensuring everyone at the table gets a hearty and nourishing serving.

Whether you’re feeding a large family or preparing meals for the week ahead, Cheesy Chicken Broccoli and Rice Casserole checks all the boxes: it’s easy to prepare, adaptable, and filled with ingredients that support a healthy lifestyle. It’s no wonder that this dish has secured a permanent spot in kitchens across the country.

Introduction

Ingredients

Cooked chicken (shredded or diced)
Rice (white or brown)
Broccoli (fresh or frozen)
Cream of chicken soup (or homemade equivalent)
Cheddar cheese (shredded)
Milk
Salt, pepper, and garlic powder

Optional ingredients for variation include breadcrumbs for topping and different cheddar cheese types to enhance flavor. Feel free to customize the recipe by adding other vegetables or spices that your family enjoys!

Recipe Directions

Preparation Steps

Cooking the Chicken

To ensure juicy and tender chicken, you can choose to bake, boil, or use a rotisserie chicken. If baking, preheat the oven to 375°F (190°C) and place seasoned chicken breasts in a baking dish. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C). Allow the chicken to cool before shredding or dicing it into bite-sized pieces. For boiling, place chicken in a pot with water, bring to a boil, and cook for 15-20 minutes until fully cooked. Rotisserie chicken is a convenient option as it requires no preparation other than shredding.

Cooking the Rice

Follow the package instructions for cooking rice, but generally, use a ratio of 1 cup of rice to 2 cups of water for white rice or 1 cup of brown rice to 2.5 cups of water. Bring the water to a boil, add the rice, then reduce the heat to low, cover, and simmer for about 15 minutes for white rice or 40-45 minutes for brown rice, or until water is absorbed. Fluff the rice with a fork before adding it to the casserole mix.

Blanching the Broccoli

To blanch the broccoli, bring a pot of water to a rolling boil. Prepare a bowl with ice water on the side. Add the fresh or frozen broccoli florets to the boiling water for 2-3 minutes until they turn vibrant green and are slightly tender. Quickly transfer the broccoli to the ice water to halt the cooking process. This step preserves the bright color and crisp texture needed for the casserole.

Mixing the Casserole

In a large mixing bowl, combine the shredded chicken, cooked rice, blanched broccoli, cream of chicken soup, milk, salt, pepper, and garlic powder. Mix thoroughly until all ingredients are evenly coated and distributed. This ensures every bite is filled with delicious flavors.

Baking Instructions

Preheat your oven to 350°F (175°C). Transfer the mixture into a greased 9×13-inch baking dish, spreading it evenly. Top the mixture with the shredded cheddar cheese, making sure to cover it generously. Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.

Finishing Touches

Once baked, remove the casserole from the oven and let it sit for about 5 minutes to cool slightly. Serve it hot, garnishing with fresh herbs like parsley or chives if desired. For an extra touch, consider adding a sprinkle of paprika or more cheese on top right before serving.

Variations of Cheesy Chicken Broccoli and Rice Casserole

The Cheesy Chicken Broccoli and Rice Casserole is not just limited to its classic version; it offers numerous options to cater to different tastes and dietary needs.

Healthy Version

To make a healthier take on this dish, substitute white rice with brown rice or quinoa, which adds whole grains and fiber. Opt for low-fat cheese or a mix of cheeses for a lighter, yet still flavorful, casserole. You can also increase the vegetable content by adding carrots, bell peppers, or spinach, making it even more nutritious.

Vegetarian Alternative

For those who prefer a meatless option, replace chicken with protein-rich ingredients like tofu, lentils, or chickpeas. Using sautéed mushrooms can provide a savory flavor that mimics the richness of chicken. Keep the rest of the ingredients as is, or explore different vegetable combinations to enhance the taste.

Spicy Twist

If you’re looking to add a little heat to your casserole, consider incorporating jalapeños, crushed red pepper flakes, or pepper jack cheese. This spicy twist can elevate the dish by providing a kick without overpowering the comforting flavors inherent in the casserole.