Farro Salad With Arugula Artichokes & Pistachios
You catch the smell through the steam vent and suddenly you are starving. It 27s this hearty, nutty aroma from the farro cooking, mixed with a hint of lemon and olive oil from what you 27ll toss in later. You stand by the pressure cooker, tugging the sealing ring into place, feeling the anticipation of…
